VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion of the Acetic Acid may be the Acetyl Molecule.Acetobacter can be the microorganisms that converts Liquor into Acetic Acid (Vinegar) the truth is it truly is ubiquitous. Just leave a wine accessible for two months and Acetobacter will find it promptly and transform it into wine vinegar. Acetobacter may